Attribution
Free For Private, Personal UseTaken with a Nikon D5100
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut. They are also sweeter because their sugar has not yet converted into starch, and are therefore particularly suited to salads.
Interact
Organization
34
12,004
Submit
Community
7 Like
4 Favorite
Stats/Info
HD Wallpaper (3008x2000)
